I tried this cucumber-radish slaw, of course substituting the turnips for the radishes. Sonora had already used up the cucumbers so I had to use one that was store bought. I added in one of the kohlrabi and it fit right in. Serve immediately, nonsense, slaws are always better after a day or two in the fridge.
I indulged in the cuisinart to slice everything thinly and evenly. My favorite part was the wet slimy feeling when I was separating the slices from each other and tossing it all in my hands.
Very refreshing for a summer's evening.
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We tossed turnips with olive oil and salt and peppers and browned in the oven. Turn when browning and top with shredded cheese and bake until bubbly. Tastes a bit like scalloped potatoes.
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