September 29th
Scallions
Pie Pumpkin
Kennebec Potatoes
onion
garlic
radish
kale
carrots
eggplant
beans - kentucky wonder or gold of bacau

my friends Irene and Kevin recommended using the pie pumpkin in a pasta sauce - I have also used it as a layer in veggie lasagna - it's not just for pies!

thanks Kevin and Irene for helping us out on Labor Day - we really appreciated the help!!!!!!!!

This year, as we have done the past 2 years - we will be combining the last 2 bags into one pick up. things don't grow much in October and most of the items are meant to last for a while. This means the last pick up will be October 20th.

we're adjusting to a new rhythm with our interns Mike and Bobby having returned back to school-

we have this week:

lettuce

radish

buttercup squash

carrots

lots of eggplant

pea tendrils or summer squash or beans

kale

dill

adirondack and desiree potatoes