Sonora washed the spinach while I chopped the garlic.
Then she sauteed the spinach in garlic and oil while I made couscous. I used 3 times the oil the recipe called for. Happy accident, it was deliciously buttery.
I also warmed up a can of black beans and seasoned with a little vegetable stock powder and a very little bit of liquid smoke - you have to be careful with that stuff!
We laid down our 3 layers in bowls to let the flavors mingle.
Then ate while watching Slings and Arrows, Season 1.
Very nice.
Not too many dishes to wash.
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